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Your product selection from Journigan Farms

Halves

$9.00 per pound

100% Angus, Pasture Raised, No Added Hormones, No Added Antibiotics, Processed at a USDA Certified Facility, Vacuum Sealed, Flash Frozen, Dry aged a Minimum of 14 days, Cuts chosen by Customer, Inquiries and orders can be made through our website www.journiganfarms.com

Pasture Raised

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About Journigan Farms


Journigan Farms is a family farm located in Franklin County, NC. All our beef is labeled as 100% Angus, Pasture Raised, No Added Hormones and No Added Antibiotic. We process all of our beef at a USDA certified facility where it is dry aged for a minimum of 14 days, vacuum sealed and flash frozen. Our cattle graze on large rolling pasture with plenty of space to roam. They are grass fed and grain finished. The grain comes from a local mill and is made to our specifications for the needs and nutrition of our cattle with the exception of oats that are planted and harvested on our own farm. We adhere to the Pasture Raised and Pasture Finished Beef standards set forth by NC State Extension Agency. Our beef is sold by the Quarter/Half/Whole. We process in late March to mid May. Inquiries and orders can be made through our website www.journiganfarms.com . We look forward to hearing from you!

Location

Journigan Farms
1208 Ballard Pruitt Rd.
Franklinton , NC 27525

More products from Journigan Farms


Whole

$8.50 per pound

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100% Angus, Pasture Raised, No Added Hormones, No Added Antibiotics, Processed at a USDA Certified Facility, Vacuum Sealed, Flash Frozen, Dry aged a Minimum of 14 days, Cuts chosen by Customer, Inquiries and orders can be made through our website www.journiganfarms.com

Pasture Raised


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Halves

$9.00 per pound

More information

100% Angus, Pasture Raised, No Added Hormones, No Added Antibiotics, Processed at a USDA Certified Facility, Vacuum Sealed, Flash Frozen, Dry aged a Minimum of 14 days, Cuts chosen by Customer, Inquiries and orders can be made through our website www.journiganfarms.com

Pasture Raised


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Quarters

$9.50 per pound

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Variety of steaks (filet, ribeyes, sirloin, NY strip, skirt, etc.) roast, stew meat, short ribs, brisket, cube steak, kabob meat, stir fry, and ground beef. 100% Angus, Pasture Raised, No Added Hormones, No Added Antibiotics, Processed at a USDA Certified Facility, Vacuum Sealed, Flash Frozen, Dry aged a Minimum of 14 days, Inquiries and orders can be made through our website www.journiganfarms.com

Pasture Raised


Check availability